By Laurie Swezey RN, BSN, CWOCN, FACCWS
Our eating habits are ingrained in us from an early age, and are often difficult to change. Eating is not only a physical necessity, but a social act that can have psychological components as well. As practitioners, we often know what our patients need to do to speed wound healing. Getting our patients on board, however, can be a challenge.
We often use the term “non-adherence” when describing patients who are unable or unwilling to stick to a prescribed nutritional plan (the term noncompliance should be avoided). Using a word to describe behavior does not provide any insight into the reason some patients might behave this way, nor does it give us any information about how to help these patients help themselves.
Causes of non-adherence may be divided into three broad categories:
Demographic Variables
Psychological Barriers
Social Variables
There are many reasons why patients may fail to follow dietary advice. Some variables are amenable to change, while others are less so.
In order to help our patients want to help themselves by adhering to a nutritional plan, we need to understand the different stages of change associated with behavior, identify which stage our patient may be “stuck” in, and help them to move on towards successful behavior change:
By identifying the stage of change our patients are in, we will be able to tailor teaching to our patient’s needs, increasing their chances of success in changing harmful behaviors. Consideration of potentially change-impeding factors can also help us to assist our patients more effectively.
Some patients are unwilling to change despite our best efforts. When faced with these kinds of situations, practitioners should document thoroughly their efforts to provide information and the patient’s response to teaching. Patients have the right to refuse advice; however, this should be documented in order to avoid the appearance of lack of attention to the issue.
Sources:
Collins, N (2010). Dealing with patients who disregard nutrition advice. Ostomy Wound Management, 56(6), pg. 16-20.
Collins, N (2009). The nutritional melting pot: Understanding the influence of food, culture, and religion on nutrition interventions. Ostomy Wound Management, 55(5), pg. 14-21.
About The Author
Laurie Swezey RN, BSN, CWOCN, CWS, FACCWS is a Certified Wound Therapist and enterostomal therapist, founder and president of WoundEducators.com, and advocate of incorporating digital and computer technology into the field of wound care.
The views and opinions expressed in this content are solely those of the contributor, and do not represent the views of WoundSource, HMP Global, its affiliates, or subsidiary companies.