Nutrition

By Mary Ellen Posthauer RDN, CD, LD, FAND Part 3 in a series discussing nutritional status and diabetic foot ulcer risk. To read Part 1, Click Here To read Part 2, Click Here...

By Mary Ellen Posthauer RDN, CD, LD, FAND Medical Nutrition Therapy (MNT) should be an integral part of your pressure Injury (ulcer) management plan. Malnutrition/undernutrition is a risk factor fo...

As clinicians know, wound healing is a complex biological process that involves the migration and proliferation of cells along with other molecular events like extracellular matrix deposition. Regardl...

By Mary Ellen Posthauer RDN, CD, LD, FAND As we appreciate the glorious fall foliage, the crisp sunny days and marvel at the vibrant chrysanthemums in rich jewel tones, we also enjoy hearty meals a...

By Mary Ellen Posthauer, RDN, CD, LD, FAND After reading Laurie Swezey's blog, "Diabetic Foot - Risk Factors and Prevention", I decided to weigh in on the issue of poor glycemic control. Teamwork i...

By Laurie Swezey RN, BSN, CWOCN, FACCWS Our eating habits are ingrained in us from an early age, and are often difficult to change. Eating is not only a physical necessity, but a social act that ca...

Fabiola Jimenez, RN, ACNS-BC, CWOCN While I was providing foot care to a patient, one of my coworkers overheard me advising the patient that she will need a lot more protein to heal her wound, and ...

By Paula Erwin-Toth MSN, RN, CWOCN, CNS The new year has begun. Many of us have made resolutions with the best of intentions. Exercise more, lose weight, eat healthy foods, keep blood sugar in a he...

by Nancy Munoz, DCN, MHA, RDN, FAND Pressure injuries (pressure ulcers) claim over 60,000 lives and affect over 2.5 million Americans each year. The US health care system spends $9.1–11.6 billion a...